Eat, Drink | $$$$$
The charming Park Slope location of this vivid Mexican mini-chain has the right amount of neighborhood charm to keep the Brooklynites coming and attract some Manhattanites as well. Warm nights are the best time to come; the cute backyard garden is the ideal location to enjoy Chef Roberto Santibañez's signature skillet-braised carnitas and stone-ground black mole straight out of Oaxaca.