Cinco de Mayo at Border Grill

Some “holidays” deserve an entire weekend. The downtown restaurant from chefs Susan Feniger and Mary Sue Miliken will have menu specials, like carnitas tacos, ceviche, empanadas, churros, and margaritas all weekend long, plus a special brunch with bottomless mimosas, micheladas, and Bloody Marys during Saturday brunch, and mariachis and DJs on the patio for Sunday brunch. Times and prices vary.