LA Food Bowl Night Market Opening Night

Here’s one way to kick off the LA Times Food Bowl Night Market: amazing collaborations from the city’s top restaurants, plus culinary superstars from around the world. Chefs from Bavel, Kismet, and Ciya from Istanbul; Shibumi and Spago; Scratch Bar and Ari Taymor; Fiona and Cicatriz from Mexico City; Chengdu Taste; The Bazaar and Otono; and Timothy Hollingsworth and Edras Ochoa. Tickets are $75, and includes all food and drink.