In case you’re going a little stir-crazy and itching to flex those creative muscles, chef Brian Jupiter has a fun solution: a virtual cooking class!
The chef and co-owner of Frontier and Ina Mae Tavern & Packaged Goods is hosting a virtual cooking class via Instagram Live on @InaMaeTavern on Monday, March 23, at 6 p.m. As a consummate hospitality pro, not to mention a wildly talented and impassioned chef, Jupiter sees the class as a fun and safe way to engage with guests in this time of isolation and uncertainty. Basically, he’s bringing those upbeat, convivial restaurant vibes into the palm of your well-washed hands.
Guests who view the class will learn how to make Ina Mae’s fan-favorite Nashville hot chicken po’boy, and you can join in and follow along by purchasing all the ingredients in a kit that will be available for curbside pickup or delivery on March 23, 11 a.m.–4 p.m. To purchase, email email@example.com. Meal kits are $24 for two, $44 for four, and $60 for six.
Not only is this a tasty and interactive solution to cabin fever, but it’s also a creative way to continue supporting and funding great independent restaurants like Ina Mae. Tune in!