Now you can dine (indoors and out!) at New York City’s finest restaurants and bars!
FEAST: Fancy French Fare at Le Bernardin!
Indoor dining resumes in New York City, so how better to celebrate than indulging in an award-winning meal that is—chef’s kiss.
VISIT: NYC’s Largest 24-7 Doughnut Shop
Krispy Kreme’s newest flagship store will feature a glaze waterfall, a special Big Apple treat, and the city’s biggest hot light.
EAT(-RITE): At Pop’s in the East Village
We’ll have the plant-based burger topped with a soy barbecue glaze and a side of vegan cheese fries, please.
EXPLORE: A Sour Then Sweet Experience
Satisfy your candy cravings at the first-ever Sour Patch Kids pop-up store in NoHo. All of its crazy culinary creations (like cotton candy waffles and pink Sour Patch shakes) are available for takeout.
EAT: NYC’s Most Popular Pastry
The Cronut is back at Dominique Ansel Bakery (including a pumpkin and rice pudding flavor in SoHo!).
EAT: Modern Mexican Bites at Cantina
Treat yourself to a midweek rooftop brunch, with breakfast burritos, huevos rancheros, and a tasty twist on eggs Benedict.
ORDER: From One of Harlem’s Best Seafood Spots
Snag a few helpings of fried clams, shrimp, and chips at Famous Fish Market. (Just don’t forget the tartar sauce.)
EAT: Coastal Bites and Natural Wines
Nosh on Kindred’s Adriatic-inspired plates, then choose from one of this East Village eatery’s list of reds, whites…and oranges.
HAVE: A Nice Day at This New Pop-Up
Junzi Kitchen’s latest fast-casual eatery delivers prime Chinese dishes straight from Greenwich Village.
EAT: Italian and French Bistro Fare
Enjoy a taste of the Mediterranean at Extra Virgin, a West Village favorite. Don’t forget: Sidewalk service is now available!
DINE: On Marea’s Flower-Filled Patio!
Eat in style at this beautiful outdoor space, designed by premier art studio Floratorium.
TRY: Exquisite Caribbean Cuisine
Run, don’t walk, to Negril BK to pick up tasty jerk lamb meatballs and island-steamed mussels.
ENJOY: An Outdoor Omakase Experience
Trust Sushi Lab Rooftop NYC’s executive chef, Frankie Chen, to serve up creative nigiri, sashimi, and maki sushi.
EAT: Brunch Bites From This All-Day Café
Treat yourself to za’atar avocado toast, quickly followed by orange blossom chia pudding.
JOIN: Bake Club With the Family
Tune into Milk Bar owner Christina Tosi’s daily baking classes on Instagram Live.
HURRAH! Brooklyn’s Smorgasburg Is Back
Smorg to Go serves tasty takeout bites (seven days a week!) from NYC’s best vendors, which rotate out weekly.
BAKE: Buns With Bread Ahead
Follow this step-by-step guide to making delicious baked goods with the whole family.
TRY: Brooklyn’s Best Lobster Rolls
Today BK Lobster opens its backyard to serve up pasta, biscuits, and loaded fries, all topped with—well, you know.
DINE: Outdoors in the West Village
Comfort food. Enhanced classic cocktails. Patio service. Urban Vegan Kitchen checks all the summer dining boxes.