How you can support New York City’s finest restaurants and bars (inside or out!).
Tonight you’ll dream about Urban Backyard’s unusually divine coffees and teas—and let’s not forget about those mini succulent cupcakes!
EAT: Where to Go for National Burrito Day
It’s no April Fools’ joke when we say you must try the Frito Pie bowl from Jackass Burrito—“the best burrito on the Internet.”
PICK UP: Soup Shop’s Spicy Chili Cook-Off
Place your order for the hottest dishes in NYC, from Woldy Kusina’s bakla chili to Mission’s mapo tofu with Szechuan peppercorns.
FACT: Hortus’s To-Go Menus Are Sublime
If you’re craving Michelin-recognized Asian cuisine, have a prix fixe dinner delivered right to your door.
EAT: Fish-and-Chips From Dame
While you dream about your preordered beer-battered hake and proper English chips, hold yourself over with saffron potted shrimp.
ORDER: Only the Best From Union Square Cafe
Whether you’re hankering for a 19th Street Burger or the cheesy rigatoni arrabbiata, expect the best local ingredients in every dish.
DON’T: Sit on the Stuffed Sopaipillas
Prep in advance and choose which of Ursula’s regularly sold-out lunch items you’ll want to sink your teeth into this week.
ORDER IN: Don Angie’s At-Home Italian Feast
Treat yourself to multiple helpings of chrysanthemum salad, cheesy lasagna, garlic flatbread, and a divine cocoa tiramisu.
EAT: Grilled Cheese Reigns Supreme
The Blue Light Speak Cheesy elevates your favorite sandwich with such ingredients as pineapple, bacon jam, and hot cherry peppers.
TRY: Café Select’s At-Home Fondue Kit
Host a fondue dinner with this SoHo restaurant’s specialty package, complete with a pot, burner, wine, and secret cheese mixtures.
TRY: A Meat-Free Mexican Menu
Order purple potato tacos and green chorizo quesadillas for delivery from this upscale plant-based eatery in Greenpoint.
ORDER: Lunch and Dinner for $20.21
Celebrate Restaurant Week to Go with a special delivery of pastrami egg rolls and scallion pancakes from RedFarm.
DRINK: Wine Night Done Right by Noreetuh
This East Village Hawaiian restaurant’s award-winning wine list is available for delivery and pickup. You’re welcome.
DELIVERY: Sous Vide Cooking Arrives in NYC
Try CS Dak’s dark assembly kitchen, the newest concept in ready-to-eat cuisine that is set to revolutionize the at-home dining experience.
EAT: A Chicken Dinner From Winner
Everyone is a winner after trying this part-bakery, part-café’s sourdough croissants, sunflower rye bread, and juicy smoked chicken.
EAT: A Grab-and-Go Vegan Deli in Little Italy
Pick up some fresh produce, pantry items, vegan pastries, and meatless meatballs at Galioto’s, where plant-based goods shine.
EAT: Homemade Fare From Springbone
Treat yourself to a healthy and wholesome post-holiday meal, like a vegetable coconut curry bowl and protein-rich broth.
EAT: Double Chicken Please!
This traveling pop-up bar swaps its Volkswagen for a more permanent spot on the LES to serve its crispy Taiwanese sandwiches.
DRINK: Latte and Tea From Brain Bar
Enjoy an evening organic matcha with raw wildflower honey or house-made juice for essential nutrients.
EAT: Show Your Love Pho Saigon Social
Order in comfort food with a Vietnamese twist, from oxtail fried rice and garlic noodles to grilled pork shoulder wrapped in betel leaf.
ENJOY: A Tiny Feast for a Large Appetite
Pair your French press pick-me-up with this new Parisian café’s brioche chocolate babkas or Italian meringue lemon tarts.
EAT( RIGHT): At Pop’s in the East Village
We’ll have the plant-based burger topped with a soy barbecue glaze and a side of vegan cheese fries, please.
HAVE: A Nice Day at This New Pop-Up
Junzi Kitchen’s latest fast-casual eatery delivers prime Chinese dishes straight from Greenwich Village.
DO: Become a Fan of Fan-Fan Doughnuts
Treat the kids to roasted banana-chocolate confections (topped with candied popcorn) at Fany Gerson’s new shop.
EAT: Italian and French Bistro Fare
Enjoy a taste of the Mediterranean at Extra Virgin, a West Village favorite. Don’t forget: Sidewalk service is now available!
TRY: Exquisite Caribbean Cuisine
Run, don’t walk, to Negril BK to pick up tasty jerk lamb meatballs and island-steamed mussels.
ENJOY: An Outdoor Omakase Experience
Trust Sushi Lab Rooftop NYC’s executive chef, Frankie Chen, to serve up creative nigiri, sashimi, and maki sushi.
EAT: Brunch Bites From This All-Day Café
Treat yourself to za’atar avocado toast, quickly followed by orange blossom chia pudding.
JOIN: Bake Club With the Family
Tune into Milk Bar owner Christina Tosi’s daily baking classes on Instagram Live.