Now you can dine (indoors and out!) at New York City’s finest restaurants and bars.
ENJOY: A Tiny Feast for a Large Appetite
Pair your French press pick-me-up with this new Parisian café’s brioche chocolate babkas or Italian meringue lemon tarts.
EAT: Show Your Love Pho Saigon Social
Order in comfort food with a Vietnamese twist, from oxtail fried rice and garlic noodles to grilled pork shoulder wrapped in betel leaf.
BUY: Because There Is Always Room for Pie
Thanksgiving wouldn’t be the same without a pumpkin spice pie fresh out of the oven preordered from Italian bakery Ciao, Gloria.
PLAY: Everyone Wins at Barcade
Try topping a high-score board on one of the 70 arcade and pinball games—then reward yourself with a Big Barcade Burger and deep-fried Oreos.
EAT: Tipsy Scoop’s Fall Flavors Are Here
Keep your booze close but your ice cream closer—preferably a pint of spiked spiced pumpkin pie or hot buttered rum.
FEAST: Fancy French Fare at Le Bernardin
Indoor dining has resumed in New York City, so how better to celebrate than indulging in an award-winning meal that is—chef’s kiss!
DO: Become a Fan of Fan-Fan Doughnuts
Treat the kids to roasted banana-chocolate confections (topped with candied popcorn) at Fany Gerson’s new shop.
EAT(-RITE): At Pop’s in the East Village
We’ll have the plant-based burger topped with a soy barbecue glaze and a side of vegan cheese fries, please.
EAT: Modern Mexican Bites at Cantina
Treat yourself to a midweek rooftop brunch, with breakfast burritos, huevos rancheros, and a tasty twist on eggs Benedict.
EAT: Coastal Bites and Natural Wines
Nosh on Kindred’s Adriatic-inspired plates, then choose from one of this East Village eatery’s list of reds, whites…and oranges.
HAVE: A Nice Day at This New Pop-Up
Junzi Kitchen’s latest fast-casual eatery delivers prime Chinese dishes straight from Greenwich Village.
EAT: Italian and French Bistro Fare
Enjoy a taste of the Mediterranean at Extra Virgin, a West Village favorite. Don’t forget: Sidewalk service is now available!
TRY: Exquisite Caribbean Cuisine
Run, don’t walk, to Negril BK to pick up tasty jerk lamb meatballs and island-steamed mussels.
ENJOY: An Outdoor Omakase Experience
Trust Sushi Lab Rooftop NYC’s executive chef, Frankie Chen, to serve up creative nigiri, sashimi, and maki sushi.
EAT: Brunch Bites From This All-Day Café
Treat yourself to za’atar avocado toast, quickly followed by orange blossom chia pudding.
JOIN: Bake Club With the Family
Tune into Milk Bar owner Christina Tosi’s daily baking classes on Instagram Live.
