How you can support New York City’s finest restaurants and bars.
EAT: The Latest Collaboration With L’itos
On January 31 join chefs Jessica Joly and Dria Atencio as they whip up a few katsu curry sandwiches, mcribs, and sake cups.
TRY: A Meat-Free Mexican Menu
Order purple potato tacos and green chorizo quesadillas for delivery from this planted-based, upscale eatery in Greenpoint.
ORDER: Lunch and Dinner for $20.21
Celebrate Restaurant Week to Go with a special delivery of pastrami egg rolls and scallion pancakes from RedFarm.
DRINK: Wine Night Done Right by Noreetuh
This East Village Hawaiian restaurant’s award-winning wine list is available for delivery and pickup. You’re welcome.
DELIVERY: Sous Vide Cooking Arrives in NYC
Try CS Dak’s dark assembly kitchen, the newest concept in ready-to-eat cuisine that is set to revolutionize the at-home dining experience.
EAT: A Grab-and-Go Vegan Deli in Little Italy
Pick up some fresh produce, pantry items, vegan pastries, and meatless meatballs at Galioto’s, where plant-based goods shine.
EAT: A Chicken Dinner From Winner
Everyone is a winner after trying this part-bakery, part-café’s sourdough croissants, sunflower rye bread, and juicy smoked chicken.
EAT: Homemade Fare From Springbone
Treat yourself to a healthy and wholesome postholiday meal, like a vegetable coconut curry bowl and protein-rich broth.
EAT: Double Chicken Please!
This traveling pop-up bar swaps its Volkswagen for a more permanent spot on the LES to serve its crispy Taiwanese sandwiches.
DRINK: Latte and Tea From Brain Bar
Enjoy an evening organic matcha with raw wildflower honey or house-made juice for essential nutrients.
EAT: Show Your Love Pho Saigon Social
Order in comfort food with a Vietnamese twist, from oxtail fried rice and garlic noodles to grilled pork shoulder wrapped in betel leaf.
ENJOY: A Tiny Feast for a Large Appetite
Pair your French press pick-me-up with this new Parisian café’s brioche chocolate babkas or Italian meringue lemon tarts.
DO: Become a Fan of Fan-Fan Doughnuts
Treat the kids to roasted banana-chocolate confections (topped with candied popcorn) at Fany Gerson’s new shop.
EAT(-RITE): At Pop’s in the East Village
We’ll have the plant-based burger topped with a soy barbecue glaze and a side of vegan cheese fries, please.
HAVE: A Nice Day at This New Pop-Up
Junzi Kitchen’s latest fast-casual eatery delivers prime Chinese dishes straight from Greenwich Village.
EAT: Italian and French Bistro Fare
Enjoy a taste of the Mediterranean at Extra Virgin, a West Village favorite. Don’t forget: Sidewalk service is now available!
TRY: Exquisite Caribbean Cuisine
Run, don’t walk, to Negril BK to pick up tasty jerk lamb meatballs and island-steamed mussels.
ENJOY: An Outdoor Omakase Experience
Trust Sushi Lab Rooftop NYC’s executive chef, Frankie Chen, to serve up creative nigiri, sashimi, and maki sushi.
EAT: Brunch Bites From This All-Day Café
Treat yourself to za’atar avocado toast, quickly followed by orange blossom chia pudding.
JOIN: Bake Club With the Family
Tune into Milk Bar owner Christina Tosi’s daily baking classes on Instagram Live.
