Michael Anthony is the man with the pan! As the executive chef at the helm of NYC’s celebrated Gramercy Tavern and the gorgeous, not-your-ordinary-museum-eatery Untitled at the Whitney Museum of American Art, Anthony is one of the city’s most beloved gourmets. He doesn’t have a lot of downtime, but when he catches a free moment, he enjoys cooking with his daughters, teaching culinary skills to students at local elementary schools, and—of course—dining out.
We asked this top chef to spill the beans on his favorite places to eat, drink, and play in New York City. Get in touch with our planners for reservations at one of Anthony’s restaurants or at one of his favorite spots, below. Or let them create a day or evening itinerary just for you.