Eat | $$$$$
Baking is a science that Baker’s Bench understands! Crisp flakey layers and gooey centers are the hallmark of a delicious baked good, and thanks to Pastry Chef Jen Yee, LA’s plant-based eaters no longer have to sacrifice the simple pleasure of perfect texture. With an array of mostly vegan pastries, this Far East Plaza vendor offers Cinnamon Knots and Double Espresso Cookies for any local sweet-tooth.