Eat | $$$$$
This Pasadena paean to Southeast Asian flavor has matured nicely beyond its roots in the bone broth fad of a few years ago. The rich, slow-cooked bone broth is still great, but those looking to explore beyond the liquid have a smorgasbord of mostly Indonesian eats to choose from, from the Singaporean Chili Lobster—Maine lobster getting the spices-and-noodles treatment—to the Char Kway Teow, a messily wonderful collision of noodles, prawns, and sausage.