Eat, Drink | $$$$$
Many New Yorkers believe that whatever venerated restaurateur Keith McNally touches turns to gold, and we agree. From his beloved brasserie fare at Balthazar to the elegantly composed dishes at Augustine, a meal at a McNally enterprise is always pure pleasure. Morandi, with it's delightful, rustic Italian menu, is no exception. The sturdy wood tables and the soft, glowing light put one in the mood for lingering and enjoying antipasti, primi, secondi courses.