A taste of Miami’s new-school taquerias

Eat: Feast on tacos (e.g. al pastor, cactus, and spicy shrimp), burritos, and quesadillas at Wynwood’s hip taqueria, The Taco Stand. Eat: Visit any location of local mini chain Coyo Taco to sample innovative options like huitlacoche and duck confit. Eat: Hit up Coconut Grove newbie Los Felix fo shrimp pibil tacos with a side of pork cheek carnitas, esquites, and grilled octopus with beetroot mole.