Eat, Drink | $$$$$
When you enter celeb chef Marcus Samuelsson’s crown jewel of a restaurant, you walk through a lively bar scene that immediately draws you in. Seriously intense soul food flavors await beyond the bar, as Samuelsson and his staff add just enough innovation to Southern classics like barbecued ribs (with charred stone fruit), blackened catfish, and shrimp and grits to induce tastes both familiar and transcendent.