Drink, Eat | $$$$$
Classic-looking Bridgeport tavern with a decidedly non-classic menu of elevated tavern fare and cocktails.
It's not often you find a famed chef cooking in a neighborhood tavern dating to pre-Prohibition. But The Duck Inn, from chef Kevin Hickey, is far from typical, bringing tavern traditions to the modern day with duck hot dogs, sweetbreads and loads more. In the summer, the spacious patio is the place to be.