Eat | $$$$$
McConnell’s began churning ice cream in California in 1949 and still continues today, making creamy traditional treats by scratch and keeping current with flavors like Eureka Lemon with Marionberries, Churros Con Leche, and Honey & Cornbread Cookies. Turn these proven scoops out on a cone or into a float, milkshake, or sundae. Try Earl Grey Tea and Shortbread Cookies on a cone or a Cold Brew Turkish Coffee ice cream float.