Eat: Snag a reservation at KYU, the wood-fired Wynwood restaurant that employs an on-site garden and composts food waste into water. Eat: Feast on organic, locally sourced, and plant-based cuisine, like superfood arepas, at Manna Life Food. Eat: Keep it green at Lilikoi Organic Living, where all seafood is sustainable and meat is 100% hormone-free.