Eat: Try the new brunch menu at Cultivate by Forbidden Root, launching May 22 with banana coffee cake, French toast with pineapple marmalade and rum panna cotta, and more. Drink: Visit the West Loop’s newest bar, Bunker, for burritos and mezcal margaritas on the dog-friendly patio. Do: Check out the Field Museum’s newest permanent exhibition, Native Truths: Our Voices, Our Stories, telling the stories and traditions of Native American tribes.