Eat: Scream for cafe con leche ice cream at Suzy Batlle’s iconic Azucar Ice Cream Co. Eat: Drink in the sunset views — and the snapper ceviche, crab Louie, and cider-braised pork chops — from Janine Booth’s Stiltsville Fish Bar. Eat: Head to stylish Itamae for Peruvian Nikkei-inspired dishes from chef/partner Valerie Chang.