Eat, Drink | $$$$$
This new French hot spot from Stephen Starr and internationally renowned chef Daniel Rose is already being called the restaurant of the century. Intricate chandeliers, stone columns, and pillowy plum banquettes will lure you in, while dishes like the refreshingly satisfying salade de homard, sauce lauris (lobster tails with basil, tomato, and a paprika sauce), and savory tarragon-laced sweetbreads will keep you coming back.