Eat, Drink | $$$$$
After walking away from his West Village dining empire, hotshot sommelier Joe Campanale turned his Midas touch to Brooklyn. His first leap across the East River lands in Park Slope in the capable hands of chef Erin Shambura who helmed the kitchen at his still crazy-popular spot, L’Artusi. Their newest collaboration is an instant classic: wooden wall panels, custom-built leather banquettes, and a marble bar create the perfect ambiance for deeply memorable housemade pastas and updates on classic Italian dishes.