Eat, Drink | $$$$$
Wilma Jean and Nightingale Nine chef Rob Newton have raised the stakes on museum dining with this new restaurant in the Brooklyn Botanical Garden. The former McKim, Mead & White greenhouse is now home to a full-service restaurant serving affordable food in a beautiful setting. The menu ranges from Southern biscuits with molasses butter to matzo ball soup, from radicchio salad with miso vinaigrette to a burger with black-garlic aioli and sweet potato chips. And you shouldn't miss the chicken and dumplings.