Drink, Eat | $$$$$
Chef Scott Bryan serves up his own versions of American cuisine with dishes like the porcini-topped braised duck pappardelle, white port Scottish salmon on a bed of zucchini noodles, or grilled Berkshire pork chop colored with red cabbage and cipollini onions. Cap off your evening with the panna cotta (you'll lick the plate clean) and move to the tavern-style pub in the front of the restaurant for a special handcrafted cocktail.