Consider your Restaurant Week planned: Feb 3-5

DO start the weekend off with a delicious four-course dinner at Baar Baar for traditional butter chicken, saffron rice and mango-chili sorbet.

Photo courtesy of Baar Baar

DO elevate your brunch at Vallata with rosemary focaccia and pancetta breakfast sandwiches inside this chic Italian eatery.

Photo by Teddy Wolff/Courtesy of Vallata

DRINK on the mezzanine of Fandi Mata after your Restaurant Week dinner of black pepper rib eye and the chef's selection for dessert.

Photo courtesy of Fandi Mata