Eat, Drink | $$$$$
You know how sometimes you are at a great wine bar and just really want something delicious to nibble on, too, but that's nowhere in sight? Vanguard Wine Bar solves that problem with small plates of big flavors, including tartines like one featuring shrimp, leeks, and saffron aioli or another of kale, roasted garlic, and ricotta. All of which helps the Pinot—be it Noir or Grigio—go down even easier.