Eat, Drink | $$$$$
Done with dinner at Chard? Head upstairs for cocktails and bites at Singlish! Inspired by a language born of cultures melding, this spot brings together tastes, textures, and techniques from the melting pot of cultures in Singapore. Enjoy crispy bite sized Kuih Pie Tee stuffed with jicama, fermented soy bean, egg, and chili vinega! Their cocktails are made with popular Eastern spirits like baijiu for the perfect after dinner drink.