A taste of Chicago Restaurant Week, March 25-April 10

Eat: Feast on marinated eggplant, apple salad, and Kentucky butter cake at Dusek’s Tavern. Eat: Enjoy a Midwest-meets-Italy prix fixe of carrott rillettes, smoked sturgeon agnolotti, and raspberry pretzel dessert salad at Daisies. Eat: Go retro at the United Center’s Queenie’s Supper Club to savor French onion soup, filet mignon, and chocolate temptation cake.