Eat: Savor French-Canadian comforts, like fried smelts, parsnips Meuniere, and coffee-cured pork jowl, at Dear Margaret. Eat: Feast on butter chicken calzones, chile cheese naan, and mushroom masala fry at Superkhana International. Eat: Get meaty at Lardon with charcuterie platters, finocchiona sandwiches, and frisee and lardon salads.